Four Course Prix Fixe
$98
Bread Service
Benchmark Sourdough ($12 supplement)
butter of the day
First
Peach & Burrata
local peaches | burrata | tomato | candied pecans | sherry vinaigrette
Hamachi Crudo
red onion | crispy garlic | capers | serrano pepper | watermelon aqua pazza
Smoked Mussel Chawanmushi
mussel broth egg custard | fennel | peekytoe crab | buckwheat
Second
Seared Scallops | +6
dashi potato | delicata squash | apple | pomegranate | lemon | wasabi butter | nori migas
Clams Casino
bacon | garlic | shallot | butter | tarragon | breadcrumb | smoked trout roe
“Calcots y Romesco”
falafel | roasted torpedo onion | pickled tomatillos | green romesco
Lamb Taco
salsa matcha verde | tomatillo | cauliflower | sour cream
Third
Thai Pork Tenderloin
tamarind glaze | peanuts | green pea coconut curry | strawberry nuoc cham
Branzino
radish | corn | butter pickle beurre blanc | potato salad
David’s Duck
crispy fennel | baba ghanoush | labneh | lentils | dukkah | harissa duck jus
Surf & Turf | +10
wagyu | shrimp | tomato | dill | pickled peppers | Mozambique butter
Fourth
Hot Chocolate
fondant chocolate cake | miso caramel | meringue | walnut sesame seed streusel
Raita
yogurt mousse | brown butter curry kataifi | red onion | cucumber
Sonhos
donuts | laurel sugar | pretzel crumb | salted caramel
Large Party Prix Fixe
$98
For parties of 9+ guests
*subject to changes
First
Benchmark sourdough | peach & tomato Salad | miso black truffle butter
Second
Peach & Burrata
local peaches | burrata | tomato | candied pecans | sherry vinaigrette
Hamachi Crudo
red onion | crispy garlic | capers | serrano pepper | watermelon aqua pazza
Smoked Mussel Chawanmushi
mussel broth egg custard | fennel | peekytoe crab | buckwheat
Third
Thai Pork Tenderloin
tamarind glaze | peanuts | green pea coconut curry | strawberry nuoc cham
Branzino
radish | corn | butter pickle beurre blanc | potato salad
David’s Duck
crispy fennel | baba ghanoush | labneh | lentils | dukkah | harissa duck jus
Fourth
Hot Chocolate
fondant chocolate cake | miso caramel | meringue | walnut sesame seed streusel
Raita
yogurt mousse | brown butter curry kataifi | red onion | cucumber
Sonhos
donuts | laurel sugar | pretzel crumb | salted caramel
Vegetarian / Vegan
$98
*vegan upon request
**subject to changes
First
FIRST
Peach & Burrata
local peaches | burrata | tomato | candied pecans | sherry vinaigrette
Second
“Calcots y Romesco”
falafel | roasted torpedo onion | pickled tomatillos | green romesco
Third
Zucchini Steak
roasted seasonal vegetables | baba ghanoush | labneh | dukkah
Fourth
Hot Chocolate
fondant chocolate cake | miso caramel | meringue | walnut sesame seed streusel
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard, which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
— Art Buchwald (American Humorist)