Four Course Prix Fixe
$96
Bread Service
Focaccia For Two ($15 supplement)
shrimp butter | lemon & thyme infused maple syrup
First
Scallop Ceviche
chamomile ajo blanco | chayote | salsa bruja | pepper jam
Chicories
Castelfranco radicchio | frisee | persimmon | coffee vinaigrette | manchego | walnut butter
Thai Toast
pork collar | tamarind jaew | ginger sesame | lemongrass | fresno chile
Second
Octopus
sesame cauliflower | black garlic aioli | crispy potato | xo chili | bok choy slaw
Spinach Gnudi
honeynut squash | hazelnut pumpkin seed granola | sage | apple
"Chowda"
middle neck clam | mirepoix | bacon crumble | potato chips
Third
Short Rib
glazed carrots | vanilla sunchoke | braised Chinese cabbage | apple cider jus
Pork Belly
popcorn grits | charred onion gastrique | pickled cabbage | apple chutney | peanuts
Duck "Parsnip in a Pear Tree"
potato pave | chestnut | parsnip | poached pear | bleu cheese fonduta | pear & duck jus
Halibut
rye | fish fumet | chanterelle duxelle | gooseberry jam | cabbage
Fourth
Caramel Apple
cinnamon ice cream | caramelized puff pastry | miso butterscotch caramel
Asian Pear Crisp
rosemary ice cream | blue cheese custard
Warm Chocolate Mousse
coffee ice cream | banana jam | cocoa nib hazelnut crunch
Parsnip Sticky Toffee Pudding
parsnip ice cream | chestnut | orange
Vegan
$96
*subject to changes
First
Chicories
Castelfranco radicchio | frisee | persimmon | coffee vinaigrette | walnut butter
Second
Eggplant
Jimmy Nardellos | kimchi balsamic glaze | white bean | miso
Third
Oyster Mushroom
popcorn grits | charred onion gastrique | pickled cabbage | apple chutney
Fourth
Parsnip Sticky Toffee Pudding
parsnip ice cream | chestnut | orange
Chef’s Sunday Tasting Menu
*subject to changes **some dietary restrictions can be accommodated with advance notice
Amuse
Chicken Consume Tea
Sourdough Bread | Calabrian chili butter
First
Scallop Ceviche
chamomile ajo blanco | chayote | salsa bruja | pepper jam
Second
Scarponicc
pork coppa | thai curry | pea leaves | molasses
Third
Halibut
vinegar gel | caramelized milk | caraflex cabbage | rye fish fumet
Fourth
Lamb
tomato bearnaise | dutch runner bean | brown butter migas
Fifth
Chocolate Pudding Cake
black truffle | salted caramel
Sparkling
Sparkling Riesling, 2023 | 48
slightly sweet with light effervescence | clean pear and citrus | floral notes | crisp refreshing finish
White
“GTR” Field White, NV | 32
40% Riesling | 30% Gewurtztraminer | 30% Teraminette | crisp with vibrant acidity | bright citrus | floral | lemongrass | distinctive minerality
Grand Reserve Chardonnay, 2020 | 60
100% new French oak | voluptuous and creamy | slight yeast | fresh mango | ripe peach | firm minerality | elegantly long and rich finish
Rosé
Chelsea Dry Rosé, 2022 | 36
90% Chambourcin | 10% Chardonnay | aromas of fresh strawberry and ripe watermelon | high minerality | long lingering finish
Red
Estate Pinot Noir, 2022 | 56
vibrant fresh black cherry | mushroom | nutmeg and black pepper | expressive finish
Old Mill Red, NV | 38
Chambourcin | Pinot Noir | Cabernet Franc | wild cherry | currant | bold dried fruits | french oak | medium body | soft velvety finish
Heritage Cabernet Franc, 2022 | 64
concentrated black raspberry | wild strawberry | mocha | tobacco | full body | firm tannins
Wine
*We are BYO; however, we are also a showroom for Alba Vineyard, which enables us to offer their premium wines by the bottle at retail pricing!
Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
“Dinner is not what you do in the evening before something else. Dinner is the evening.”
— Art Buchwald (American Humorist)