— REFUND POLICY —
Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable. Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued. Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.
*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events. We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.
Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.
Alba Vineyard: We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Pricing: Unless otherwise noted, all classes are priced at $140 per person.
FEBRUARY
MARCH
FEBRUARY
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Southern Brunch Favorites
Sunday, 2/1 @ 11am
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Superbowl Sunday
Tuesday, 2/3 @ 6:30pm
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Tapas aka Small Plates
Wednesday, 2/4 @ 6:30pm
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But First We Brunch “Galentines”
Saturday, 2/7 @ 11am
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Valentine’s Date Night Pasta
Monday, 2/9 @ 6:30pm
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Pat LaFrieda Dry Aged Steakhouse
Tuesday, 2/10 @ 6:30pm
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Valentine’s Date Night Pasta
Wednesday 2/11 @ 6:30pm
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Under the Tuscan Sun Brunch for your Valentine
Sunday, 2/15 @ 11am
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Moroccan Flatbreads & North African Spice Workshop
Tuesday, 2/17 @ 6:30pm
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New Jersey Red Sauce
Wednesday, 2/18 @ 6:30pm
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Babka & Enriched Dough Workshop with Shante & Jessica
Sunday 2/22 @ 11am
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Greek Cooking: Aegean Comforts
Monday , 2/23 @ 6:30pm
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Caribbean Winter Warm-Up
Tuesday , 2/24 @ 6:30pm
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Pat LaFrieda Dry Aged Steakhouse
Wednesday, 2/25 @ 6:30pm
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Mexican Brunch
Saturday, 2/28 @ 11am
MARCH
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Fresh Stuffed Pasta
Tuesday, 3/3 @ 6:30pm
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Korean BBQ
Wednesday, 3/4 @ 6:30pm
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Mediterranean Table
Tuesday, 3/8 @ 6:30pm
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Pat LaFrieda Dry Aged Steakhouse
Monday, 3/9 @ 6:30pm
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Elevated Nostalgia
Tuesday, 3/10 @ 6:30pm
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Boozy Cooking
Wednesday, 3/11 @ 6:30pm
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St. Patty's Day Feast
Tuesday, 3/3 @ 6:30pm
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Greek Cooking: Aegean Comforts
Tuesday, 3/17 @ 6:30pm
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Traditional Thai Cooking
Wednesday, 3/18 @ 6:30pm
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Sandwiches with Team Heirloom, Breakfast Style
Sunday, 3/22 @ 11am
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Vegan Munchies
Monday, 3/23 @ 6:30pm
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Date Night Pasta
Tuesday, 3/24 @ 6:30pm
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Cooking Though Chef Zack’s Lens
Wednesday, 3/25 @ 6:30pm
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Julia Child Inspired Brunch
Sunday, 3/29 @ 11am
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Mexican Empanadas
Monday, 3/30 @ 6:30pm
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Coastal Seafood Supper
Tuesday, 3/31 @ 6:30pm