— REFUND POLICY —

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable. Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued. Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events. We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.

Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.

Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.

Alba Vineyard: We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.

Pricing: Unless otherwise noted, all classes are priced at $140 per person.

FEBRUARY

MARCH

FEBRUARY

  • Southern Brunch Favorites

    Sunday, 2/1 @ 11am

  • Superbowl Sunday

    Tuesday, 2/3 @ 6:30pm

  • Tapas aka Small Plates

    Wednesday, 2/4 @ 6:30pm

  • But First We Brunch “Galentines”

    Saturday, 2/7 @ 11am

  • Valentine’s Date Night Pasta

    Monday, 2/9 @ 6:30pm

  • Pat LaFrieda Dry Aged Steakhouse

    Tuesday, 2/10 @ 6:30pm

  • Valentine’s Date Night Pasta

    Wednesday 2/11 @ 6:30pm

  • Under the Tuscan Sun Brunch for your Valentine

    Sunday, 2/15 @ 11am

  • Moroccan Flatbreads & North African Spice Workshop

    Tuesday, 2/17 @ 6:30pm

  • New Jersey Red Sauce

    Wednesday, 2/18 @ 6:30pm

  • Babka & Enriched Dough Workshop with Shante & Jessica

    Sunday 2/22 @ 11am

  • Greek Cooking: Aegean Comforts

    Monday , 2/23 @ 6:30pm

  • Caribbean Winter Warm-Up

    Tuesday , 2/24 @ 6:30pm

  • Pat LaFrieda Dry Aged Steakhouse

    Wednesday, 2/25 @ 6:30pm

  • Mexican Brunch

    Saturday, 2/28 @ 11am

MARCH

  • Fresh Stuffed Pasta

    Tuesday, 3/3 @ 6:30pm

  • Korean BBQ

    Wednesday, 3/4 @ 6:30pm

  • Mediterranean Table

    Tuesday, 3/8 @ 6:30pm

  • Pat LaFrieda Dry Aged Steakhouse

    Monday, 3/9 @ 6:30pm

  • Elevated Nostalgia

    Tuesday, 3/10 @  6:30pm

  • Boozy Cooking

    Wednesday, 3/11 @ 6:30pm

  • St. Patty's Day Feast

    Tuesday, 3/3 @ 6:30pm

  • Greek Cooking: Aegean Comforts

    Tuesday, 3/17 @ 6:30pm

  • Traditional Thai Cooking

    Wednesday, 3/18 @ 6:30pm

  • Sandwiches with Team Heirloom, Breakfast Style

    Sunday, 3/22 @ 11am

  • Vegan Munchies

    Monday, 3/23 @ 6:30pm

  • Date Night Pasta

    Tuesday, 3/24 @ 6:30pm

  • Cooking Though Chef Zack’s Lens

    Wednesday, 3/25 @ 6:30pm

  • Julia Child Inspired Brunch

    Sunday, 3/29 @ 11am

  • Mexican Empanadas

    Monday, 3/30 @ 6:30pm

  • Coastal Seafood Supper

    Tuesday, 3/31 @ 6:30pm