— REFUND POLICY —
Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are final and non-refundable. Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued. Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If were able to do so, a future credit to a scheduled cooking class will be issued.
*Refunds will only be issued if Heirloom Kitchen needs to shut down/cancel events due to Covid or other unforeseen events. We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
Class Schedule: We announce classes approximately one month in advance at the beginning of each month. For example, within the first week of January (if not on the first day), we will post the class schedule for the month of February on our website. *The best way to keep informed about upcoming classes and events is to subscribe to our mailing list.
Allergies: If you have an allergy that would require an adjustment, please email us well in advance to confirm that we can accommodate you.
Alba Vineyard: We are BYO; however, we are also a showroom for Alba Estate Vineyard, which allows us to offer their premium wines by the bottle at retail pricing! Alba Vineyard is a small family owned and operated farm committed to growing premium grapes and crafting world-class wines located in the rolling Warren Hills of Milford, New Jersey.
Pricing: Unless otherwise noted, all classes are priced at $140 per person.
APRIL
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Polish Comfort Classics
Wednesday, 4/1 @ 6:30pm
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Spring Pasta Workshop
Saturday, 4/4 @ 11am
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Filipino Street Food
Monday, 4/13 @ 6:30pm
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Date Night Pasta
Tuesday, 4/14 @ 6:30pm
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Colombian Night
Wednesday, 4/15 @ 6:30pm
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Greek Cooking: Aegean Comforts
Monday, 4/20 @ 6:30pm
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Taco Tuesday
Tuesday, 4/21 @ 6:30pm
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Pat LaFrieda Dry Aged Steakhouse
Wednesday, 4/22 @ 6:30pm
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Asian-Inspired Brunch
Sunday 4/26 @ 11am
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Spring Awakening: Farm to Table
Tuesday , 4/28 @ 6:30pm
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Peruvian Dinner Party
Wednesday, 4/29 @ 6:30pm
MAY
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Cinco De Mayo
Tuesday, 5/5 @ 6:30pm
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Pat LaFrieda Surf n Turf (Steak & Lobster)
Wednesday, 5/6 @ 6:30pm
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Mother’s Day Brunch
Saturday, 5/9 @ 11am
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Date Night Pasta
Tuesday, 5/12 @ 6:30pm
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A Night in Indonesia
Wednesday 5/13 @ 6:30pm
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Spring Pasta Workshop
Monday, 5/18 @ 6:30pm
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Technique Class: Saucework
Tuesday, 5/19 @ 6:30pm
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Pat LaFrieda Dry Aged Steakhouse
Wednesday, 5/20 @ 6:30pm
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Viral Recipes with Chef David Viana
Sunday 5/24 @ 11am
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Japanese Izakaya Night
Monday, 5/25 @ 6:30pm
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Afghan Kitchen
Tuesday , 4/26 @ 6:30pm
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Seafood Shack
Wednesday, 4/27 @6:30pm
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Passport to Pastry
Sunday, 5/31 @ 11am