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Thursday, December 3rd @ 6pm

A Good Trouble Chef’s Tasting

featuring Chefs David Viana, Elio Lapaix, and Mike Iorio
hosted by Mike Barreto

Let's get into some Good Trouble! In celebration of ten years of Heirloom Kitchen, we want to highlight all that we've created under the Good Trouble umbrella. Chef David and Team Heirloom are joining forces with Chef Mike Iorio of Lita and Chef Elio Lapaix of Judy and Harry's for a collaborative four course tasting menu. And that's not all! Mike Barreto, the Balaboosta of Judy's, will be hosting the event. Join us for an evening that makes Good Trouble exactly what it is today, all where it started at Heirloom Kitchen!

Four Course Chef’s Tasting | 125pp

Make a reservation

Thursday Special

Cotoletta alla
Bolognese

Minestrone Soup | Chopped Salad |
Broccoli Rabe | Tuscan Potatoes

Dinner for Two | $135

Book your Heirloom Kitchen reservation on Resy

Visit Our
Sister Restaurants

Text reading 'Lita' in red and orange stylized font.
Interior of a modern restaurant or cafe with wooden shelves displaying decorative items such as plates, vases, glassware, and plants, with a partial view of a painting and a window on the right.
A table with various dishes including slices of bread, a bowl of clams in sauce, grilled shrimp skewers with lemon, a colorful salad with a crushed tomato base and croutons, along with a bottle of sparkling water, a glass of white wine, and a bowl of cutlery on a checkered napkin.
Visit Lita | La Otra
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Select Accolades

James Beard Semi-Finalist, Best Chef Mid Atlantic 2025
Best New Bartender, PUNCH 2025
James Beard Semi-Finalist, Best New Restaurant 2024
Best Bars in America, Esquire 2024
Best New Restaurants in America, Esquire 2023

Handwritten-style text reading "Judy's" in pink on a black background.
A bar with a marble countertop, attached tan chairs, and shelves with bottles of alcohol and glassware, with a colorful framed painting above the shelves.
Three plates of food on a white marble table, including battered fried calamari with marinara sauce, a vegetable puree topped with smoked salmon and garnish, and sliced chicken or fish with herbs in olive oil and balsamic droplets.
Visit Judy & Harry's
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Select Accolades

James Beard Award Semi-Finalist, Best Chef Mid Atlantic 2026
Best Restaurant, NJ.com
Formerly: Heirloom @ The St. Laurent

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Pineapple cocktail garnished with a slice of pineapple and a pineapple leaf, served with ice in a clear glass with a chili powder rim, on a napkin on a white tabletop.
Bar Manager for Lita and Judy and Harry's wearing a dark blue button-up shirt, sits at a marble table and drinks from a glass with a dark beverage, looking at the camera.

Wine & Cocktail Classes

La Otra, an Intimate Neighborhood Cocktail Bar

Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar next door to our sister restaurant Lita.

La Otra features a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita. Guests can swing by for a cocktail before dinner, or spend an evening at La Otra.

CLASSES & EVENTS

Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!

“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating. We sit together, we break bread, and we talk. That’s what food does.”

— Anthony Bourdain