Thursday | March 19 | 6pm
Winter Black Truffle Dinner
featuring Urbani Truffles
At Heirloom Kitchen, we’re marking the close of the winter season in style with a dinner dedicated to one of winter’s most prized ingredients: black winter truffles from Italy. Sourced from Urbani Truffles who is celebrating over 170 years of truffle mastery, these final shavings of the season will be featured throughout a four-course menu. Each dish is built to showcase the aroma and character of winter truffles at their peak, layered into a seasonal progression from our kitchen. It’s a focused, ingredient-driven evening that captures this fleeting moment before the season comes to an end, Heirloom style!
Sunday | April 5 | 2–7pm
Easter Sunday
Four Courses & Easter Specials
We will be offering our regular Four Course Pre Fixe plus some Easter specials. Children can order la carte off of our prix fixe menu or we will have some other kid's friendly options available.
Easter Sunday Dinner | $98pp
An Azerbaijani
Chef's Tasting
Menu by Jessica Menshoff
At Heirloom Kitchen, we’re turning our attention to the cuisine of Azerbaijan, often referred to as the “Land of Fire.” Located at the crossroads of Eastern Europe, the Middle East, and Central Asia, its cooking reflects centuries of cultural exchange and a strong connection to seasonal ingredients.
On April 12th, Chef Jessica Menschoff will present a six-course tasting menu inspired by the food of Azerbaijan — a cuisine that is part of Jess’s family heritage. The menu draws from the dishes and flavors she grew up with.
The evening will unfold as a six-course tasting menu exploring the flavors, techniques, and traditions of the region. This is a one-night experience inspired by the cuisine of the Land of Fire.
Land of Fire | $128pp
A New Sunday Format
Sundays at Heirloom are a little more special.
Join us at the Chef’s Counter or Back Counter for a six-course tasting menu—thoughtfully curated by our chefs and inspired by our current menu, with a few extra surprises along the way.
Prefer the dining room?
Our four-course prix fixe menu will still be available at $98 per person.
Six Course Chef’s Tasting | $128
Four Course Prix Fixe | $98
*Please note: when making your reservation, be sure to select the table or counter that corresponds with the experience you’d like to book.
Thursday Special
Moroccan Feast
Zaalouk Smoky Eggplant & Tomato
Khobz Warm Moroccan Flatbread
Taktouka Slow-Roasted Pepper Salad
Steamed Red Snapper in Chermoula with Daghmira
Tomatoes, Peppers, Potato, Olives & Preserved Lemon
Couscous with Golden Raisins & Bay Leaf
Beet Salad with Orange Blossom & Cumin
Moroccan Rice Pudding
with Green Tea & Fresh Mint
Moroccan Feast
for Two | $125
Visit Our
Sister Restaurants
Select Accolades
James Beard Semi-Finalist, Best Chef Mid Atlantic 2025
Best New Bartender, PUNCH 2025
James Beard Semi-Finalist, Best New Restaurant 2024
Best Bars in America, Esquire 2024
Best New Restaurants in America, Esquire 2023
Select Accolades
James Beard Award Semi-Finalist, Best Chef Mid Atlantic 2026
Best Restaurant, NJ.com
Formerly: Heirloom @ The St. Laurent
Wine & Cocktail Classes
La Otra, an Intimate Neighborhood Cocktail Bar
Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar next door to our sister restaurant Lita.
La Otra features a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita. Guests can swing by for a cocktail before dinner, or spend an evening at La Otra.
Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!
“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating. We sit together, we break bread, and we talk. That’s what food does.”
— Anthony Bourdain