An Azerbaijani
Chef's Tasting
Menu by Jessica Menshoff
At Heirloom Kitchen, we’re turning our attention to the cuisine of Azerbaijan, often referred to as the “Land of Fire.” Located at the crossroads of Eastern Europe, the Middle East, and Central Asia, its cooking reflects centuries of cultural exchange and a strong connection to seasonal ingredients.
On April 12th, Chef Jessica Menshoff will present a six-course tasting menu inspired by the food of Azerbaijan — a cuisine that is part of Jess’s family heritage. The menu draws from the dishes and flavors she grew up with.
The evening will unfold as a six-course tasting menu exploring the flavors, techniques, and traditions of the region. This is a one-night experience inspired by the cuisine of the Land of Fire.
Land of Fire | $128pp
Sunday | May 3 | 4–8pm
An Evening in Mexico City
Six Course Chef’s Tasting
Letd by Chef Hakim Jose
At Heirloom Kitchen, we’re turning our attention to Mexico City — a place where street food, home cooking, and ambitious restaurant culture all exist side by side, shaping one of the most compelling culinary landscapes in the world.
On Sunday, May 3rd, Chef Hakim Jose will lead a six-course tasting menu inspired by the flavors and foundations that have influenced his cooking. Centered around the spirit of Mexico City cuisine, the menu will explore ingredients like corn, chiles, herbs, and slow-built sauces through a more composed, seasonal lens.
The evening will unfold as a six-course tasting menu that moves through brightness, depth, heat, and richness — a focused exploration of Mexican cuisine as seen through Chef Hakim’s perspective and interpreted by our kitchen.
Chef’s Tasting | $128pp
Sunday | May 10 | Resys 2–7pm
A Special Prix Fixe Menu
Celebrate Mother’s Day with us and gather your loved ones around the table for a special four-course prix fixe menu, offered at $125 per person (plus tax and gratuity).
Children are welcome to order à la carte from our menu, and we’ll also have a selection of kid-friendly options available.
Join us for a thoughtful experience as we celebrate the women who matter most!
Mother’s Day
Prix Fixe | $125pp
A New Sunday Format
Sundays at Heirloom are a little more special.
Join us at the Chef’s Counter or Back Counter for a six-course tasting menu—thoughtfully curated by our chefs and inspired by our current menu, with a few extra surprises along the way.
Prefer the dining room?
Our four-course prix fixe menu will still be available at $98 per person.
Six Course Chef’s Tasting | $128
Four Course Prix Fixe | $98
*Please note: when making your reservation, be sure to select the table or counter that corresponds with the experience you’d like to book.
Thursday Special
Moroccan Feast
Zaalouk Smoky Eggplant & Tomato
Khobz Warm Moroccan Flatbread
Taktouka Slow-Roasted Pepper Salad
Steamed Red Snapper in Chermoula with Daghmira
Tomatoes, Peppers, Potato, Olives & Preserved Lemon
Couscous with Golden Raisins & Bay Leaf
Beet Salad with Orange Blossom & Cumin
Moroccan Rice Pudding
with Green Tea & Fresh Mint
Moroccan Feast
for Two | $125
Visit Our
Sister Restaurants
Select Accolades
James Beard Semi-Finalist, Best Chef Mid Atlantic 2025
Best New Bartender, PUNCH 2025
James Beard Semi-Finalist, Best New Restaurant 2024
Best Bars in America, Esquire 2024
Best New Restaurants in America, Esquire 2023
Select Accolades
James Beard Award Semi-Finalist, Best Chef Mid Atlantic 2026
Best Restaurant, NJ.com
Formerly: Heirloom @ The St. Laurent
Wine & Cocktail Classes
La Otra, an Intimate Neighborhood Cocktail Bar
Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar next door to our sister restaurant Lita.
La Otra features a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita. Guests can swing by for a cocktail before dinner, or spend an evening at La Otra.
Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!
“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating. We sit together, we break bread, and we talk. That’s what food does.”
— Anthony Bourdain