White handwritten-style text reading 'Heriolom kitchen' on a black background.
Book your Heirloom Kitchen reservation on Resy

Sunday, November 1st @ 6pm

A Four-Course Anniversary Tasting Menu 
featuring Legendary Butcher and Meat Purveyor
Pat LaFrieda

Ten years of Heirloom Kitchen is something worth celebrating—and we’re raising a glass (along with a fork & steak knife) to a decade of cooking, teaching, and memorable moments. Heirloom Kitchen has been Chef David Viana’s love letter to the industry, and his favorite restaurant he has ever had the honor to create in. It’s been a creative space (we call it the tiny desk of restaurants) to work on his craft, bring up the young cooks with style (function and form), lead by example, and ambitiously conceptualize. All self driven markers to continue to learn, grow and pass on the good juju. Heirloom started with two people with nothing to lose, and in turn became one of the greatest love stories we know.

This very special anniversary dinner has one limited seating featuring legendary butcher and meat purveyor Pat LaFrieda himself, alongside Chef David Viana and Team Heirloom 2.0 for an exclusive four-course tasting menu showcasing Pat LaFrieda meats. Let’s do this NJ.

xoxo ,
Neilly & David

Make a reservation

Thursday Special

Lobster Thermidor

Maryland Crab Dip | Shrimp Cocktail | Peaches & Burrata Salad | Pomme Purée

Dinner for Two | $138

Book your Heirloom Kitchen reservation on Resy

Visit Our
Sister Restaurants

Text reading 'Lita' in red and orange stylized font.
Interior of a modern restaurant or cafe with wooden shelves displaying decorative items such as plates, vases, glassware, and plants, with a partial view of a painting and a window on the right.
A table with various dishes including slices of bread, a bowl of clams in sauce, grilled shrimp skewers with lemon, a colorful salad with a crushed tomato base and croutons, along with a bottle of sparkling water, a glass of white wine, and a bowl of cutlery on a checkered napkin.
Visit Lita | La Otra
Instagram logo with black background and orange outline and circle.

Select Accolades

James Beard Semi-Finalist, Best Chef Mid Atlantic 2025
Best New Bartender, PUNCH 2025
James Beard Semi-Finalist, Best New Restaurant 2024
Best Bars in America, Esquire 2024
Best New Restaurants in America, Esquire 2023

Handwritten-style text reading "Judy's" in pink on a black background.
A bar with a marble countertop, attached tan chairs, and shelves with bottles of alcohol and glassware, with a colorful framed painting above the shelves.
Three plates of food on a white marble table, including battered fried calamari with marinara sauce, a vegetable puree topped with smoked salmon and garnish, and sliced chicken or fish with herbs in olive oil and balsamic droplets.
Visit Judy & Harry's
Instagram logo with black background and orange outline and circle.

Select Accolades

James Beard Award Semi-Finalist, Best Chef Mid Atlantic 2026
Best Restaurant, NJ.com
Formerly: Heirloom @ The St. Laurent

Stylized pink text spelling "La Otra" on a transparent background.
Pineapple cocktail garnished with a slice of pineapple and a pineapple leaf, served with ice in a clear glass with a chili powder rim, on a napkin on a white tabletop.
Bar Manager for Lita and Judy and Harry's wearing a dark blue button-up shirt, sits at a marble table and drinks from a glass with a dark beverage, looking at the camera.

Wine & Cocktail Classes

La Otra, an Intimate Neighborhood Cocktail Bar

Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar next door to our sister restaurant Lita.

La Otra features a collection of globally inspired cocktails, veering away from the strictly Iberian inspiration that drives the drinks program at Lita. Guests can swing by for a cocktail before dinner, or spend an evening at La Otra.

CLASSES & EVENTS

Limited Seating: 14 Seats/Class
Duration: 1.5hr (give or take)!

“Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating. We sit together, we break bread, and we talk. That’s what food does.”

— Anthony Bourdain