JUNE
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New Jersey Red Sauce
Tuesday, 6/2 @ 6:30pm
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Supper Series with David Viana
Wednesday, 6/3 @ 6:30pm
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Boozy Cooking 3.0
Sunday, 6/7 @ 11am
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Roman Brunch
Tuesday, 6/9 @ 6:30pm
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Middle Eastern Mezze (Vegetarian)
Wednesday, 6/10 @ 6:30pm
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Sweet & Savory Crepe Bar with Cynthia from But First, We Brunch
Sunday, 6/14 @ 11am
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Date Night Pasta
Tuesday, 6/16 @ 6:30pm
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Pat LaFrieda Dry Aged Steakhouse
Wednesday, 6/17 @ 6:30pm
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Father’s Day Steakhouse
Sunday, 6/21 @ 11am
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130 Miles of Local New Jersey Seafood with Local 130
Tuesday, 6/23 @ 6:30pm
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Portuguese BBQ
Wednesday, 6/24 @ 6:30pm
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Cookbook Class with Chef David: ‘Bobby Flay’s Chapter One’
Sunday, 6/28 @ 11am