MAY

  • glazing strips of bacon

    Elevated Brunch Party

    Saturday, 5/2 @ 11am

    SHOP HERE
  • two fresh open face tacos on a colorful blue and white plate with lime and salsa

    Cinco De Mayo

    Tuesday, 5/5 @  6:30pm

    SHOP HERE
  • four red lobster tails

    Pat LaFrieda Surf n Turf  (Steak & Lobster)

    Wednesday, 5/6 @ 6:30pm

    SHOP HERE
  • an overhead view of guest eating brunch family style

    Mother’s Day Brunch

    Saturday, 5/9  @ 11am

    SHOP HERE
  • Person pulling apart two different types of pasta, one yellow and one green.

    Date Night Pasta

    Tuesday, 5/12 @ 6:30pm

    SHOP HERE
  • a vibrant spread of Indonesian dishes

    A Night in Indonesia

    Wednesday 5/13 @ 6:30pm

    SHOP HERE
  • a twirl of green spinach pasta on a gray surface.

    Spring Pasta Workshop

    Monday, 5/18 @ 6:30pm

    SHOP HERE
  • a chef pouring a rich white sauce onto a nicely plated dish

    Technique Class: Saucework

    Tuesday, 5/19 @ 6:30pm

    SHOP HERE
  • a perfectly cooked t-bone steak

    Pat LaFrieda Dry Aged Steakhouse 

    Wednesday, 5/20 @ 6:30pm

    SHOP HERE
  • a colorful plate of prepared vegetables and sliced beef

    Viral Recipes with Chef David Viana

    Sunday 5/24 @ 11am

    SOLD OUT
  • an overhead view of Japanese cuisine

    Japanese Izakaya Night

    Monday, 5/25 @ 6:30pm

    SHOP HERE
  • a coloful Afghani plate of food

    Afghan Kitchen

    Tuesday , 4/26 @ 6:30pm

    SHOP HERE
  • a generous lobster roll with fries, slaw, and lemon

    Seafood Shack

    Wednesday, 4/27 @6:30pm

    SHOP HERE

  • Passport to Pastry

    Sunday, 5/31 @ 11am

    SHOP HERE